Antonia Lofaso

Antonia's Lofaso invites you look into her soul through her cuisine. The food she serves evokes fascination that grew from moving out of the suburban areas of Long Island and into the multicultural scene that is Los Angeles. The belief in the idea that cavatelli and carnitas can co-exist effortlessly on a menu conveys a sensibility which continues to evolve. Her dishes all have a common vision, embracing the present as well as reminiscing about the past. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced by her Italian American roots. The restaurant received a warm welcome. Lofaso's interpretation of classic Italian food is among the most sought-after restaurants in Los Angeles. The customers have described Scopa as a vital neighbourhood staple, where Lofaso always offers food that is genuine and incredibly satisfying. Lofaso was trained by some of the best chefs in the world and mastered their methods, yet she was not scared to challenge her instincts. She quickly rose through the ranks of Wolfgang Puck's Spago before moving into working closely with celebs in several Los Angeles kitchens. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Through Black Market and the business alliances she created, Lofaso was able to find her new home. Lofaso had the chance to enjoy the creative freedom she longed for. Black Market doesn't have one distinct focus. This is the intention. The course could begin with dill potatoes chips Shishito chilies, and go on to a Korean wings dish and meatballs. Antonia Chef Antonia Lofaso's vision behind this menu filled with mouthwatering and vibrant flavors, anchors everything. Lofaso measures her success throughout her career by her natural ability to understand her audience and be loyal to her character. Her appearances on the Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be her personality outside of the kitchen. Since then, she has continued her professional career before cameras as a judge on CNBC's Restaurant Startup Judge and recurring appearances on Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso collaborated with Penguin to publish"The Busy Mother's Cookbook 100 recipes for quick Delicious Home-cooked Meals and describes the obstacles she faced during her time at the prestigious French Culinary Institute, and at the same time raising her daughter Xea. Lofaso insists that the drive that drives her success comes from the heart of the kitchen and it is in this way that she has a to keep her finger on the pulse of. She has revolutionized the industry's aesthetic by redesigning chef wear with a focus on style and function by launching her brand Chefletics. The most important thing to Lofaso is staying true to your ideals. To achieve this goal, she has launched Antonia Lofaso Catering, which will convey a more tailored way of offering customers a an experience that is uniquely personal.

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